Broders Cucina Italiana
Big Tool says We went for lunch at 1:00 p.m. and their dining room was full. But I was told by the cashier that it
was okay to take our meal across the street to their other restaurant (Broder's
Pasta House, which is only open for dinner) which has a pleasantly shaded outdoor
dining area. We got a couple of the cold cut sandwiches (I the South Jersey hoagie
and my wife the smoke turkey), a couple pasta salad sides and we shared a slice
of a specialty pizza, the prosciutto with arugula. The pizza was great. The pasta was obviously freshly
made and so good!