PERK is a family owned operation with parent roots in the mid-west. Three generations of restauranteurs have carried family recipes and a true love for good, stick to the ribs food to the wild west. The very best promise we can give to our patrons is that we will cook and create for you with the same love and quality we share with our own families. We have a passion for fresh, local and organic foods- so we always try to use as much of that as possible. The PERK family is passionately devoted to preserving the quality of our surrounding community, so enjoy your experience dining with us while knowing that a portion of our proceeds is put back into many charitable and community organizations. We thank you for your patronage.