This was re-branded from and old TripleD and I can't remember the name but the place was great for an evening dining experience outside on the patio. I had the flatbread which was worth the visit and my wife had the fish but was not super impressed. so anyways, it was tucked away in the urban heart of Phoenix, St. Francis is the kind of place that embodies the spirit of culinary curiosity that would draw the likes of Guy Fieri and his legendary show "Diners, Drive-Ins and Dives." This charming spot isn't just a restaurant; it's a beacon for those who savor the anticipation of a meal that promises both warmth and wonder.
At St. Francis, the ambience is steeped in comfort, with a buzz of excitement that's palpable as soon as you enter. It's the kind of happiness that only a place with true mom-and-pop authenticity can provide. As older men and women plan their family trips, they're looking for places just like this—a home away from home where the food is hearty and the memories are heartwarming.
The moment Guy Fieri set foot in St. Francis, he knew he'd struck gold—or, should we say, a fiery amber, reminiscent of the Arizona sunset. Here, the wood-fired oven is the star, churning out rustic dishes that embody the essence of Flavortown: honest, bold, and with a flair that dances on the palate.
Each dish at St. Francis tells a story, a narrative woven from local ingredients and time-honored cooking techniques. Whether it's the perfect char on a tender piece of meat or the delicate balance of flavors in their house-made pastas, every bite is a testament to the care and creativity that this Phoenix landmark pours into its cuisine.
So, for those planning their next gastronomic getaway, put St. Francis at the top of your list. It’s a place where diners become family, drive-ins become dive-ins for the soul, and Flavortown is not just a destination—it’s the journey of every dish from the flame-kissed oven to your delighted taste buds. Join the legacy of food lovers who’ve made this spot their own and discover why St. Francis is Phoenix’s flaming torch of taste in the culinary world.