I recently visited Phoenix, Arizona, and had the chance to try one of the best Mexican restaurants in the country: Barrio Cafe. This place was featured on the TV show Diners, Drive-Ins and Dives, and I can see why. The food is authentic, creative and delicious.
Barrio Cafe is a beloved Mexican restaurant located in the historic district of Phoenix, Arizona. The restaurant has gained widespread popularity for its traditional and authentic Mexican cuisine, as well as its inviting atmosphere and excellent service.
Barrio Cafe is located on 16th Street, just south of Thomas Road. It has a colorful and cozy atmosphere, with live music on some nights². The service is friendly and attentive, and the chef/owner Silvana Salcido Esparza is a James Beard Award-nominated culinary master.
The menu offers a variety of dishes from different regions of Mexico, with an emphasis on fresh ingredients and complex flavors. Some of the highlights are:
- The guacamole, which is made tableside with fresh avocadoes, tomatoes, onions, cilantro and pomegranate seeds.
- The cochinita pibil, which is slow-roasted pork marinated in citrus juices and spices, wrapped in banana leaves and served with pickled red onions.
- The chiles en nogada, which are roasted poblano peppers stuffed with chicken, apple, pear, dried apricot and pecans, topped with an almond cream sauce and garnished with cilantro, queso fresco and pomegranate seeds. This dish is chef Esparza's signature creation and represents the colors of the Mexican flag.
I was blown away by the quality and taste of everything I tried at Barrio Cafe. It was a memorable dining experience that I would recommend to anyone who loves Mexican food or wants to try something new. If you're ever in Phoenix, don't miss this gem!
Barrio Cafe's appearance on the popular TV show "Diners, Drive-ins and Dives" hosted by Guy Fieri has further boosted its reputation and popularity. The restaurant's unique flavors and dishes have been introduced to a wider audience, attracting even more diners to experience the culinary journey of Barrio Cafe.