When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.
Here is Standard Tap's porch and greenhouse. Our guests can enjoy the ever changing farm fresh menu along with any of our 23+ local beers as they overlook the Northern Liberties section of Philadelphia. [...]
Much of what the Standard Tap brings to the table is sourced locally. This Pennsylvania Preferred 22 day dry Aged Ribeye is no exception. Served over a bed of local cipollini onions and haricot verts, both grown at a local urban farm, these steaks [...]
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