When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.
Photos
Video
Guy Fieri Eats (0)
no featured dishes
What dish did Guy Fieri eat on the show?
Sponsored Ad
Reviews (0)
no reviews
Sponsored Ad
To leave a comment, Click here to Login