Over the years, George shared his techniques, recipes and secrets with his two sons before handing over the reins and retiring fully in January of 1999. Both Tony and Tom carry on their father’s traditions and have expanded their offerings to include meats and sausages with unique character, flavors and styles. Edelweiss is a family operation through and through. Tony’s wife, Rochelle, manages operations and has a particular talent for finding the best and rarest sweet treats from Germany and other European countries. Tony and Tom’s sister, Michelle, manages catering options. We are thrilled that you have found your way to our store, whether in person or on our website. We take great pride in our unique selection as well as our food craftsmanship. Fine handcrafted meats are the hallmark of Edelweiss. Nearly every sausage and meat product imaginable is handmade on-site. Edelweiss will also accommodate your custom meat preparation and/or smoking.
This is the 'stuff' that Tony made with Guy on the 'That's Fresh' episode recently... Delicious. House made bologna that is stuffed into a brined and cured pork belly and then baked. Enjoy! [...]
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