Created by Los Angeles transplants Crystal De Luna-Bogan, a Le Cordon Bleu trained Chef, and her husband Joseph, a musician and foodie, The Grilled Cheeserie is a Nashville food truck serving up gourmet grilled cheese melts & nostalgic treats featuring seasonal, local products. Crystal’s extensive culinary background, including such fine-dining restaurants in Southern California as Napa Rose, The Four Seasons Hotel Beverly Hills and Clementine, has helped mold her into an elite chef with a developed understanding of flavor profiles. Crystal and Joseph’s love for their planet motivates them to implement eco-conscious business practices such as the use of compostable packaging, recycling all eligible products and thinking of creative ways to minimize waste. Crystal and Joseph’s hard work was rewarded when The Grilled Cheeserie was voted “Best Food Truck” in the Nashville Scene and The Tennessean.
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The Grilled Cheeserie Food Truck in Tennessee, TN
Second Harvest Food Bank Nashville Held a Fund Raiser Valentines Day 2-14-13.Second Harvest http://secondharvestmidtn.org/ Food Trucks donate profits Riff's ... [...]
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