Their dream was to one day have their own little restaurant, but never knowing that was exactly what they would get. After years of looking they began to feel that their dream might not come true. Finally, with help of their dear friend Christopher Shultz., they stumbled across a little silver opportunity. With his encouragement to go for it make it, the happy couple put the wheels in motion. With years of recipes and ideas behind them, they found a way to make it work out of a 5x8 foot cart. All you have to do most of the days is look into the eyes of the thirty-plus people in line... there is wonder there, (along with mouths watering) at the magic happening.