Celebrating over one year as part of Boston's dining scene, we are proud to feature a rich menu of traditional and gourmet Polish and Eastern European specialties. Our unique handcrafted furnishings and décor create a cozy atmosphere similar to a country cottage in the mountain region of Poland. Let us take you back to Poland's countryside where our hearty cooking and Polish hospitality offer a truly unique and cherished experience you will not soon forget. Polish culinary traditions date back hundreds of years. Poland, a land blessed with rich fields, has always been one of the region's main growers of potatoes, cabbage and beets. It is no wonder that these ingredients are a big part of its culinary heritage. Cabbage soup, stuffed cabbage, cabbage stew, sweet cabbage, potato dumplings, potato pancakes, potato and cheese pierogi or ravioli and a number of beet soups have always held a prominent spot on the Polish menu.
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