In 2009, Morgan had a vision to bring the food he'd been cooking for his friends and teammates to those in Cincinnati and worked to see the successful opening of Island Frydays, where every Friday he brought the Island vibes onto the sidewalk to grill. Island Frydays is a Caribbean-themed restaurant and catering business dedicated to sharing the island hospitality, music, and food. The staff is committed to providing an atmosphere where every dining experience takes your mind off of the day's worries and carries you away to the warmth of the islands.
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