Winston and his wife, Cristin Dadant, opened Clementine in 2008. They use locally sourced meat and produce to make fun, creative, inventive and, most importantly, delicious food. Nothing is processed and everything is from scratch. With a slew of craft beers, an inexpensive wine list guaranteed to surprise and an emphasis on American small batch distilleries, come to Clementine to restore yourself.
no featured dishes
due to the high volume of spam we receive, all submissions will be reviewed before being published.