As you walk into Sal’s Gilbert Pizza, you are engulfed by the aroma of fresh baked garlic knots. The family friendly atmosphere portrays a touch of old world Sicily. At lunch the variety of pizzas by the slice range from the classic cheese to the Chicken Marsala and the Chicken Pesto. There are also our oven baked pasta slices like Spaghetti and Meatball, Lasagna and the Baked Ziti slices. Not to be fooled by the casual environment, Sal’s Gilbert Pizza also boasts the best of both worlds. Fresh ingredients combine to create homemade Italian entrees as well as authentic New York pizza.