Krazy Fish opened its doors to the world in April 2011. With an eclectic menu and funky junk art decor to match, it is right at home in the historic Plaza Midwood neighborhood. The menu ranges anywhere from Southern comfort fried dishes to bowls of Vietnamese pho, with a heavy emphasis on seafood and spice. All the food, down to the the macaroni and cheese, is homemade daily. The garden next to the restaurant's patio provides many of the herbs and vegetables used in the dishes. Krazy Fish is not just about the food though. It also features its very own front patio and rear bar, cozy spots perfect for spending time with friends. Boasting a wide range of beer, wine, and mixed drinks, the front patio and rear bar are open every night.
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I tried this place 3 years ago after seeing it on Triple D. I travel to Charlotte monthly and tried the place. I would recommend anyone to try this place. All of my employees that try it with me absolutely love this place as well. Blackened Tuna and Szechuan Tacos are the best!