Jennifer’s love for cooking was inspired by her mother and grandmother. She grew up sitting on the kitchen counter and “helping” from as far back as she can remember. Her passion carried into college where she started working in restaurants and her techniques evolved. She attended Georgia Southern University where she majored in restaurant management. She moved to Hilton Head, South Carolina where she interned with the Hyatt Resort and then headed to Charleston. While in Charleston she attended the prestigious Johnson & Wales Culinary School. After graduating she relocated back to her home town of Atlanta, Georgia. She now resides in Las Vegas with her family and is enjoying every day here at Crepe Expectations working side by side with her husband as co-owners.
The William Tell crepe, at Crepe Expectations in Vegas [...]
The Sonora crepe, at Crepe Expectations in Vegas [...]
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