Jennifer’s love for cooking was inspired by her mother and grandmother. She grew up sitting on the kitchen counter and “helping” from as far back as she can remember. Her passion carried into college where she started working in restaurants and her techniques evolved. She attended Georgia Southern University where she majored in restaurant management. She moved to Hilton Head, South Carolina where she interned with the Hyatt Resort and then headed to Charleston. While in Charleston she attended the prestigious Johnson & Wales Culinary School. After graduating she relocated back to her home town of Atlanta, Georgia. She now resides in Las Vegas with her family and is enjoying every day here at Crepe Expectations working side by side with her husband as co-owners.
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We were in Vegas for vacation. A friend recommended this place. The owner greeted us and helped us with selection. He is a very friendl guy. We tried a sweet and a savory. Sooo good!! We actually went back before we left Vegas. Highly recommend this DDD place!