Growing up in Texas, Jonathan and Justin Fox were inspired by the open sky, the Texas heat and the southern spice. With no professional training, the self-taught, identical twins developed a passion for cooking for friends and family. It wasn't until he moved to Atlanta in early 1998, that Jonathan became more serious about cooking; Justin followed shortly in 2000.
Three words... CHICKEN. FRIED. RIBS!!! So so good. They are the carnivore version of fried green tomatoes. Friendly service. Extra cover safe and clean. Will come again!