Growing up in Texas, Jonathan and Justin Fox were inspired by the open sky, the Texas heat and the southern spice. With no professional training, the self-taught, identical twins developed a passion for cooking for friends and family. It wasn't until he moved to Atlanta in early 1998, that Jonathan became more serious about cooking; Justin followed shortly in 2000.
It was chopped up Brisket. It was a hot mess to eat but tasted really good! [...]
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