Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it’s name, “Buttermilk” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
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Guy Fieri Eats (2)
Here are the dishes that Guy Fieri featured on the show
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Chicken Biscuit. Sweet Tea Brined Chicken Breast on a Scratch-Made Biscuit.
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Lox Plate. Gravlox Style Salmon cured with beets, served with onions, capers, served with farm greens, cream cheese and a house-made jeruesalem bagel.
What dish did Guy Fieri eat on the show?
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