The General Muir


1540 Ave Place Atlanta, GA 30329
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There's no boring slices of thin factory made turkey on this big boy at The General Muir. Chef Todd Ginsberg makes his turkey from scratch and slices it into thick slabs. The turkey is stacked with lemon creme fraiche, arugula, roasted portabella, mushrooms, and a gruyere on house made ciabatta bread.

What dish did Guy Fieri eat on the show?

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