The General Muir in Atlanta, GA

The General Muir

 September 26, 2015  0 Comments  2655 views

There's no boring slices of thin factory made turkey on this big boy at The General Muir. Chef Todd Ginsberg makes his turkey from scratch and slices it into thick slabs. The turkey is stacked with lemon creme fraiche, arugula, roasted portabella, mushrooms, and a gruyere on house made ciabatta bread.

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