John has been in restaurant kitchens since his adolescence. He grew up in Georgia and constantly strove to learn more, his passion for food taking him all over the United States to stage and work – from New York and Las Vegas to Alaska, he toured the nation to learn as much as possible from as many chefs as he could. Most recently he has worked for Gather Restaurant and Lalime’s in Berkeley, then apprenticed and worked with 4505 Meats in San Francisco.
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