CatHead's BBQ


1665 Folsom St, San Francisco, CA 94103, USA
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We are two professional chefs. We met in culinary school in 2004. We both came from rural backgrounds where the whole garden to table style of eating played a big part in our lives. Our close knit family lifestyle engrained deep-rooted traditions in our minds. So, we got together in early 2008 and formed Cathead's BBQ. Our goal is to keep those deep-rooted traditions, recipes, and ideas from our childhood alive with a fresh twist. We met in culinary school in 2004. We both came from rural backgrounds where our closely-knit family lifestyle engrained deep-rooted traditions in us. We got together in early 2008 and formed Cathead's BBQ. In 2012 we took over a San Francisco BBQ landmark, Big Nate’s BBQ and got married later that year. Besides doing what we love to do, our goal is to keep those deep-rooted traditions, recipes, and ideas from our families and youth alive.

What dish did Guy Fieri eat on the show?

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