The Butchery opened March 15th, 2012 as a meat market specialty shop highlighting top-quality beef and home-made marinates, but quickly expanded to much more. Today the Butchery features a wide variety of in-house crafted specialty foods, a vast array of locally crafted beers, plenty of wine, and a complete organic section featuring nuts, granola, fruit bars, chips desserts and more. The Tavern opened a few months after the Butchery on June 21st, 2012 focusing on high quality and great customer service. With Chef Bobby Marcotte at the helm, the Tavern is the ideal stage to showcase the Butchery products. Featuring top-quality, fresh ingredients, Chef Marcotte has designed a menu that takes a creative spin on the foods you know while transporting them to the next level. Combining playful names and the best ingredients, the food at the Tavern will make your dining experience a memorable one, and one you will likely want to experience again.
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Guy Fieri Eats (5)
Here are the dishes that Guy Fieri featured on the show
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Tuck & Barn Burger
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Whole Tuckin Farm. Tavern Burger, Fried Chicken, Smoked Bacon, Tuck Sauce.
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Dirty Birdies. Chicken Wings.
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Steak Tips
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Corn Dog Bites w/ Siracha Ketchup & Chili Queso
What dish did Guy Fieri eat on the show?
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Reviews (1)
- Posted by chrisj.haugeAwesome Food, Huge Portions, Great Service. Definitely one of the Best DDD's I have been too.
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