Our journey began back in 2011 in the train station parking lot used by the popular West Windsor Community Farmers market on Saturday mornings. Our idea was to cook hot, fresh crêpes to order, filled with our micro-batch jams, pickles and other local farm ingredients. We quickly developed a loyal following and five years later, in October 2014, we opened our first brick & mortar location at 20 Nassau Street, in the heart of downtown Princeton.
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