Swiss Hibiscus in Portland, OR

Swiss Hibiscus

 February 10, 2017  0 Comments  1366 views

Swiss Hibiscus opened its doors in 2010, but the legacy began long before in Wädenswil, Switzerland where Chef Martin Wyss was born. With a desire to travel, he chose cooking as his apprenticeship. He traveled the world, but, in 1964, rooted himself in Honolulu, Hawai’i after accepting a sous chef position with the then, Kahala Hilton Hotel. Chef Wyss retired after 18 years as the Kahala Hilton Hotel’s Executive Chef with the desire to open his own restaurant.

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Restaurant Details

4950 Northeast 14th Avenue Portland, OR 97211

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