Swiss Hibiscus in Portland, OR

Swiss Hibiscus

 February 10, 2017  0 Comments  1914 views

Swiss Hibiscus opened its doors in 2010, but the legacy began long before in Wädenswil, Switzerland where Chef Martin Wyss was born. With a desire to travel, he chose cooking as his apprenticeship. He traveled the world, but, in 1964, rooted himself in Honolulu, Hawai’i after accepting a sous chef position with the then, Kahala Hilton Hotel. Chef Wyss retired after 18 years as the Kahala Hilton Hotel’s Executive Chef with the desire to open his own restaurant.




Due to a rash of automated BOTS, please login to see the map or download the mobile app 

What did Guy Fieri eat?


Restaurant Details

4950 Northeast 14th Avenue Portland, OR 97211


No Comments


Rick & Jenn truly appreciate any donation you can give to help support this site, Thank You!


Buy the Book

Mobile Apps