What Makes Us Different… – Burgers made from Black Angus short rib and chuck cuts of beef. – Locally baked hand shaped bread delivered daily. – Fresh, hand-cut regular and sweet potato fries & potato chips. – Owner & head chef, Joe Huang, is a Culinary Institute of America graduate. Our Burger Philosophy… We want the quality & flavor of the burgers to shine. We choose toppings that compliment, not cover the natural juiciness & yumminess of the meat. We Serve Craft Beers… Locally brewed when possible and always small batch & high quality.