Barbecue. Bar. Be. Cue. Once upon a time, even to say the word was to instantly start an argument about propriety. It was an argument that pitted regional die-hards against each other in a sectional controversy of taste buds and traditions. A debate full of flame and smoke that ultimately revolved around the single right and proper way to fire one’s food.
Here are the dishes that Guy Fieri featured on the show
- Chow Bao Sliders | DDD
Sharable. 3 steamed bao buns stuffed with pulled pork, pulled chicken, chopped brisket, or smoked tofu. Topped with Asian slaw and spicy hoisin sauce. Served with 1 house side.
- Improper Charcuterie | DDD
A carnivore's delight! 3 oz. pulled pork, 3 oz. sliced brisket, 6 oz. andouille sausage, and 4 St. Louis-style ribs. Served with warm Pimento cheese, house chips, house slaw, pickled onions and 2 hush puppies.
What dish did Guy Fieri eat on the show?
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