The Pastrami Project is a Food Truck whose goal is to deliver the taste of a bygone era to Central Florida. Hand brined, smoked and cured provisions; pastrami, corned beef, nova salmon and turkey, made in the old fashioned traditional way. Served up at the perfect temperature on old world quality breads, rye, pumpernickel and bagels, with a toothy crust, and authentic taste; and simple sides like health salad and half sour pickles, simply compliment the main course offerings.
Pastrami George here: When Guy visited us he tried both the Pastrami on Rye and the lox on a bagel. on the air. He tried and loved the Reuben rolls and told me that what ever I was doing with my Cole slaw to not change a thing (and I never have)
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