By the age of seven, when most of his friends were lounging on sofas with game controllers, Dylan Wakefield was sitting in on meetings with food distributors and running apprentice at his dad’s bar. By the age of ten he was working on his knife skills and spending more than a fair bit of time with his dad in the kitchen. Sometimes, you just know who you are meant to be and Dylan Wakefield was meant to be a chef. After cooking for eight years in the Navy on a submarine, Dylan earned his chops at the Culinary Institute of America.
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