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Recommendations for Diners, Drive-ins and Dives

Crydermans Barbecue in Cocoa, FL

Crydermans Barbecue opened in July 2017 and is in Cocoa Village. Since then, Chad & Amy Cryderman have been serving up some of the finest barbecue this side of the Mississippi.

Crydermans interior, a 1930 era gas station building & hand-built reclaimed hurricane-wood seating area, reflects the hip sensibilities of the surrounding area while also paying tribute to Cocoa, Florida's storied past. Crydermans Barbecue is all about keeping it simple by sticking to a time honored tradition... Salt, Pepper, Meat, Fire and a little patience.https://www.crydermansbarbecue.com/

(321) 877-0796

Location
401 Florida Ave
Cocoa, Florida

Hours
Wed-Sat 11a–3:30p
Or Until Sold Out.

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Comments (2)

  • FlavortownUSA Logo
    Lauren July 11, 2026

    Crydermans serves up Texas Style Barbecue in an old 1920's gas station building in Cocoa Village on Florida's Space Coast!!! Crydermans was by founded Chad Cryderman and his wife Amy, who researched how to perfect barbecue and began cooking from his front yard in Merritt Island, Florida. They traveled Texas and the Carolinas trying different barbecue places before they opened their own restaurant in 2017. Crydermans smokes all of its meats and prepares every side in-house, all from scratch. People line the streets to get a taste of our craft barbecue, with favorites from our everyday menu alongside rotating weekly and weekend specials like burnt ends, giant beef ribs, smoked brisket mac and cheese, and more! Crydermans Barbecue prides itself on using the highest quality and freshest ingredients. All of our meats are all-natural with no growth hormones or antibiotics.

  • FlavortownUSA Logo
    Lauren January 07, 2026

    Nestled in an old 1900's gas station, located on the Space Coast in sunny Florida, Crydermans Barbecue is a family owned Texas-Style barbecue joint serving up the best barbecue in the area. They use locally sourced oak wood, prime meat, fresh ingredients with everything made in-house including their sides and specialty desserts. Lines wrap around the building on the weekends! What started as a sell-out method is now a consistent restaurant with outdoor family style seating and BIG TRAYS!! They have people who travel hours to try their barbecue and their signature smoked prime brisket -it's like no other! Featured in Texas Monthly, Southern Living Magazine, Yelp, and more!

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