Corner Project Eats & Ale in Geyserville, CA
Corner Project Eats & Ale, a family-run brewpub and eatery in Geyserville. Their menu is inspired by the seasons and features organic ingredients, grass-fed and pastured meats, and ethically sourced seafood. They proudly partner with local farms and purveyors from Sonoma County and the greater Bay Area. At Corner Project Eats & Ale, one brother oversees brewing while the other runs the kitchen. Chef Tom Adamian’s menu goes beyond traditional pub fare, offering comforting dishes such as meatball sliders, pulled lamb on focaccia with preserved lemons, buffalo chicken sando, smoked meats, Sunday brunch and so much more. In addition to their house-brewed beers, they feature selections from other local brewers and offer a curated wine list highlighting Sonoma County vineyards. Their food menu changes weekly to showcase the freshest seasonal and local ingredients, ensuring that every visit brings something new and delicious to the table.