I absolutely concur. Their chicken breading is unique, and it's almost always found on wishbone pieces. I have never found barbecue like they make there in at least 30 years of searching out different types and styles of barbecue. Their chow-chow is also quite different from most, and comes from the owner's grandmother's recipe. The food is served "family style" at tables that hold 8-10 people...and there's always a fruit cobbler (and sometimes pineapple pudding) for dessert. Highly deserving of a visit from the Triple-D crew.
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I absolutely concur. Their chicken breading is unique, and it's almost always found on wishbone pieces. I have never found barbecue like they make there in at least 30 years of searching out different types and styles of barbecue. Their chow-chow is also quite different from most, and comes from the owner's grandmother's recipe. The food is served "family style" at tables that hold 8-10 people...and there's always a fruit cobbler (and sometimes pineapple pudding) for dessert. Highly deserving of a visit from the Triple-D crew.