SmokeOut BBQ in Pickerington, OH
Dear Guy, I’ve got two words for you: BBQ. Crunchwrap. I know what you’re thinking. “A Crunchwrap? At a barbecue joint?” Trust me. I had the same reaction. Then I took one bite… and suddenly I understood why people keep coming back to SmokeOut BBQ in Pickerington, Ohio. Picture this: slow-smoked barbecue that’s juicy enough to make Texans nod in approval, gooey melted cheese, crispy tortilla strips, house-made BBQ sauce, and fresh toppings—all wrapped inside a grilled tortilla that’s toasted to golden perfection. It’s smoky. It’s crunchy. It’s cheesy. It’s gloriously messy. It’s everything Diners, Drive-Ins and Dives was made to celebrate. This isn’t some social media gimmick. It’s a legitimate barbecue masterpiece that somehow takes two comfort food legends and creates something entirely new. The first bite is an experience. The last bite leaves you wondering if it’s acceptable to order a second one before you’ve even finished the first. SmokeOut BBQ isn’t a chain chasing trends. It’s a local spot built on passion, hard work, and barbecue done right. They smoke their meats low and slow, make their own sauces, and have earned a loyal following because every single item on the menu is made with care. But if there’s one thing that deserves national attention, it’s the BBQ Crunchwrap. Guy, you’ve traveled the country looking for unforgettable bites. I genuinely believe this is one of them. Fire up the Camaro, point it toward Pickerington, and let America discover what might just be the greatest thing to ever happen to a tortilla. If the BBQ Crunchwrap doesn’t earn a spot on Diners, Drive-Ins and Dives, then I don’t know what will.