Hungry Bear Sub Shop in Miami, FL
Bullet points: Hungry Bear Sub Shop 46 years serving Miami 46 years in business we must be doing something right Our subs are so huge it serves for two meals. Fresh baked rolls. Monday to Sunday 11 AM to 5 PM. Come and see what your taste buds have been missing for 46 years. Discover this hidden gem. All meats are freshly sliced paper, thin for the most tender taste. The steak is so lean and tender you can’t find anything like this. You can never get a steak and cheese anywhere else in the world like this guaranteed. Our honey mustard chicken sub is made with all white Breast meat no fillers no hormones no antibiotics, get your full dose of protein with every sub. This is an hidden gem, a mom and pop store in the middle of Miami across from Miami Dade community college. It was started by Chuck (Charles Smith) and his family over 46 years ago. Pretty much his whole family worked with him or in it at some point and time. He was very dedicated and meticulous with the ingredients and how each meat was sliced and prepared to make the perfect sub. He always said to all his employees and kept it in mind for himself when making a sub for someone to make it exactly the way you would want to eat it. Meaning put your heart and soul into making the Sub. Spread the ingredients evenly across the bread so every bite will have the full experience, always put a generous amount of toppings and top it off with a huge portion of meat at the end on a freshly baked whole wheat or white bun. He would always say to make sure the steak is sliced paper thin in his Boston accent. In fact, throughout the 46 years of business, he was the one basically slicing his steak every morning to create this one of a kind steak sub not to be found anywhere else on this planet. He never cut corners with his ingredients. No matter how much it cost he would get the best on the market. The quality of Steak is the highest grade lean meat with just enough fat to give this succulent juicy unbelievable tender taste that could never be duplicated anywhere else in the world. We are two brothers that has eaten from Chuck for over 30 years by going to his store or ordering from Uber. From the very first day of walking in an eating that steak sub we were hooked. One day after my brother had visited Chuck‘s Sub Shop Hungry Bear, my brother Richard was walking out with his huge steak sub in hand. Chuck came running out after him and asked him if he had anyone in mind that would take over his business because he wanted to retire. He did not just want to give it to anyone. He wanted someone that would take his family tradition onward, and not lose the standard that he has created for the past 46 years. Over the years we had developed a nice little relationship with Chuck. Every time we went in and saw him we had few minutes to talk about Life and what he’s been up to and what we’ve been up to without trying to disturb the huge lines that are constantly forming. One of the most nicest guys we’ve ever met. My brother thought about Chuck’s proposition and never had anyone in mind. We ourselves have a restaurant coincidentally called 3Chefs and a Chicken. We have the same passion and values that Chuck has and we thought to ourselves why not us. We eventually called Chuck and as they say the rest of is history. We would love for you to showcase this iconic hidden gem to the world and let them taste a bit of history. We would love for you to come down and take a look and try our delicious food and make a decision to show us to the world. Regards, Richard