Salt & Smoke by Seoul Fresh in McCordsville, IN
Hey Triple D Team,You need to get Guy Fieri to McCordsville, Indiana to check out Salt & Smoke by Seoul Fresh, permanently rocking the kitchen at the Indianapolis Yacht Club.Chef Paul Kim started this madness as a humble local food truck back in 2013. Now, he and his wife Angela are cooking up some of the most vibrant, scratch-made Asian fusion comfort food right on the waters of the Geist Reservoir. They are completely redefining what "yacht club food" looks like with bold, heavy-hitting flavors that would make Guy's jaw drop.Here are the three signature scratch-made plates you have to feature on the show:The K-Town Smash Burger: A dual-smash patty masterpiece layered with melted American cheese, deeply caramelized house kimchi, rich Korean BBQ sauce, pickles, and a heavy drizzle of homemade gochujang aioli. It’s messy, savory, and pure flavor town.Korean Galbi Chicken Tacos: Perfectly grilled chicken that marinates for hours in traditional sweet-and-savory galbi sauce, topped with a crisp Korean red cabbage slaw, cilantro, sesame seeds, and their signature fiery spicy Seoul sauce.Ceviche Shrimp Tacos: A wild texture bomb featuring bright, citrus-cured shrimp ceviche stuffed inside ultra-crispy, hand-fried wonton taco shells.This place has it all: a fantastic "food truck to brick-and-mortar" growth story, an incredible scenic waterfront location, and a kitchen completely dedicated to hand-crafting complex Korean-American fusion profiles from scratch.Check them out at 12900 Fall Creek Rd, McCordsville, IN 46055. Indiana has a killer food scene, and Chef Paul is serving up exactly the kind of unique, high-energy scratch cooking that belongs on Triple D.Thanks,