Starving Artist Cafe in Stockton, NJ, USA
Opened in 2024, Todd Ellis, owner and chef proudly butchers and prepares all meat served at SAC, Starving Artist Cafe. Many of his offerings are smoked for over 10 hrs in "Big Lou" his smoker. He estimate about 1000 lbs a week. Serving up Brisket that is orgasmic, pork belly,chops,chicken. His menu is eclectic serving the classics and unique specials he designs himself, such as Brown Sugar Thighs, Pork Chop Scarparello, & Tuna Putanesca to name a few. Being a self taught butcher and chef he takes pride in all his creations using homemade ingredients made in house. They serve breakfast lunch and dinner. He was recently mentioned in the NY Times, July 16th.In addition to his fine culinary skills, Tod the Mod, The Premier Pitmaster of Pork, or Triple P offers live music 6 nights a week,including an Open Mic Night. Todd is quite a gifted musician himself, he writes and performs much of his own material and often accompanies the bands on stage! If you are looking for a funky and unique joint : "dis be da place" ! I know you will be entertained and satiated after your visit and meeting TODD ! THANK YOU for your consideration! Margi