Three Crows Bakery & Cafe in East Alton, IL, USA
I first tried what they call a post card, their version of a pop tart. Scratch made & fantastic flavor. Finally convinced my husband to try them for breakfast. Shared a double bacon burrito on a scratch made tortilla along with the chicken biscuit. OMG so delicious & flavorful! While we could eat at Three Crows every single day, we limit ourselves to once every couple of weeks. The lunch sandwiches are just as good & served on their fresh focaccia bread; at least for the sandwiches we tried. We have also purchased and enjoyed their sourdough loaf, all flavors pf the pot cards, & most flavors of their cinnamon rolls. The banana pudding…also delicious! I can’t say enough good things about this place. And to think that it all started at the Alton Farmer’s and Artisan’s Market. Definitely the best new restaurant to the Riverbend area in Illinois!