Shango’s Urban Taqueria in Norwood, OH, USA
Dear Diners, Drive-Ins and Dives Production Team, I am reaching out to recommend an incredible father son duo, Black-owned restaurant in the Cincinnati, Ohio area that I believe deserves national recognition: Shango’s Urban Taqueria, founded by Chef Steven Graham. Shango’s is more than just a place to enjoy amazing food. It represents creativity, culture, passion, and the determination of a chef who has dedicated himself to building something special. What makes Shango’s stand out is its unique approach to food. Chef Graham brings together Caribbean, African, Southern, and Latin-inspired flavors to create memorable dishes, including Jamaican-style oxtail tacos, jerk chicken tacos, loaded nachos, and other creative specialties. Beyond the food, there is an inspiring story behind the business. Chef Graham is a culinary professional, entrepreneur, and father who has worked tirelessly to build his vision. His son has even been involved in the restaurant, making it not only a business but also a family legacy. I’ve had the opportunity to see the dedication, long hours, and passion that go into this business. I genuinely believe that Chef Graham’s creativity, personality, and culinary talent would make for a wonderful feature on Diners, Drive-Ins and Dives. I would love to see Guy Fieri visit Cincinnati, experience the incredible flavors of Shango’s, and introduce its story to viewers across the country. Restaurant Information: Shango’s Urban Taqueria 2750 Park Avenue Norwood, Ohio 45212 Website: https://shangostacos.com Thank you for your time and consideration. I hope you’ll consider giving this hardworking chef and his restaurant an opportunity to share their story on a national platform