Biada Ravioli Kitchen in Logan, UT, USA
This restaurant shows how family can inspire us to follow our dreams. Biada is run by a 22 year old college student Isaac, and his mom Erica. They work so hard to make authentic ravioli, with family recipes inspired by Erica's dad, George Biada. They make ravioli every thanksgiving as a tradition, and they wanted to share their food with the people of Logan, Utah. Erica comes up with new flavors every month that are always a hit! If you have more questions their instagram is @biadaravioli and they are the kindest family ever!