"Pier 46 in Templeton, CA"
If you want the freshest seafood in the central coast, crafted into the most unique, mouthwatering creations-this is the spot! It may not be near the water, but nestled in the California Central coast wine country is where you will find the only place worth eating quality seafood. They are a full service fish market selling fresh fish by the pound with a kitchen serving everything from classic fish & chips and seafood sandwiches to specialty salads and traditional chowder and Cioppino. The balsamic salmon salad, gourmet quesadilla (stuffed with seafood, of course) and Ahi fish tacos are musts.