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Bakersfield OTR
Bakersfield OTR was inspired by a city (Bakersfield, CA) known for spawning an era of music called the Bakersfield Sound. The “Sound” was a reaction to the slick, pop country music coming out of Nashville. It was firmly country but had more of a rock ...
Ena's Caribbean Kitchen
Ms. Ena was born in Mendez, Saint Catherine, Jamaica in the 50's. This is where she mastered her craft of cooking and perfected her well-known jerk sauce. Immigrating to the United States in 1982 under the leadership of her husband, Lloyd Hayles, the ...
Island Fryday's
In 2009, Morgan had a vision to bring the food he'd been cooking for his friends and teammates to those in Cincinnati and worked to see the successful opening of Island Frydays, where every Friday he brought the Island vibes onto the sidewalk to gril ...
Loops
My brothers and I started LOOPS in 2010. It was then we realized that our cravings for our hometown favorite foods from Chicago just weren’t around in our new home here in Columbus, Ohio. Growing up as Greek restaurant boys, it was a no brainer! ...
Melt in Cincinnati
At Melt, we offer a variety of meaty and veggie options! Melted sandwiches, delicious wraps, daily soups, and fresh salads. Voted Best in Cincinnati 4 years in a row. ...
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book [...]
Pierogi Mountain
Serving unpretentious, comfort food with a few twists that put it above the rest. Always available to take home from Cafe Bourbon Street (2216 Summit) in vacuum sealed packages of six for $5. Every night of the week (except for Monday), you can eat o ...
Ray Ray's Hog Pit
That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Trad ...
Ray Ray's Hog Pit Food Truck
That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Trad ...
Senate Pub & Restaurant
AMERICA’S BEST HOT DOGS Chef Daniel Wright has received national accolades for his playful takes on pub food, including a regularly changing menu of hot dogs like the Croque Madame (Black Forest ham, poached egg, béchamel) and the Lindsey Lohan ( ...
Sterle's Slovenian Country House
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Taste of Belgium
In 2007, Jean-François Flechet brought back a 120lbs cast iron waffle maker from his native Belgium. He began baking the waffles he grew up with at the back of a produce store at Findlay Market. After a few weeks, the store was too congested with waf ...
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