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27 Results
Arleta Library Bakery and Cafe
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Ataula
Cristina and Emily have been close friends since they met in New York and discovered their shared passion for hospitality, almost ten years ago. They knew then and vowed that if it the time ever came to open a restaurant, they would do it together. ...
Blueplate Lunch Counter and Soda Fountain CLOSED
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Cornbread Cafe
Sheree and Kristy met in the summer of 2009 after Sheree posted an ad on Craigslist looking for a vegan entrepreneur. The two hit it off and soon started planning the opening of their food cart. The cart made it's debut in January of 2010 on the corn ...
Edelweiss Sausage & Delicatessen
Over the years, George shared his techniques, recipes and secrets with his two sons before handing over the reins and retiring fully in January of 1999. Both Tony and Tom carry on their father’s traditions and have expanded their offerings to include ...
Fishermans Market Eugene
The Fisherman’s Market provides fresh local fish and seafood in Eugene. We are the only live crab, fresh from boat to table seafood restaurant in town! ...
Frank's Noodle House
At Frank’s Noodle House in Portland, OR we serve a large selection of authentic Asian foods. Made from fresh ingredients, you are in for a treat as the texture and flavor of our noodles meets your mouth. Frank’s Noodle House 822 NE Broadway Stre ...
Industrial Cafe & Saloon
We saw this restaurant on 'DDD' and had to try it. Well, the trip to Portland was worth it. Went for breakfast - it lived up to the hype. I had the corned beef hash, my wife had the creamed chipped beef on toast. (It was killer!) They make their own ...
Junkyard Extreme Burgers & Brats
Had a big cheeseburger & fries the last time, standard fare. But, it was really, really good. The bun was basted and toasted on the grill, and that add's so much flavor. The serving size was large, service good, tastes were great. Downside, is the lo ...
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book [...]
Papa's Soul Food Kitchen & BBQ
Papa's Soul Food Kitchen started as a little food cart on the corner of Polk and 7th Avenue in Eugene Oregon. Papa worked to introduce the locals to his style of food and hospitality. He would slang BBQ out of the food cart for two years, rain or s ...
PDX Six Seven One Food Truck
ALERT - FOOD TRUCK please check their website, facebook or twitter account to find out where they are today. Taking its name from Portland’s airport code and the island of Guam’s area code, PDX671 is a food cart that fuses seasonal ingredients of ...
Shirley's Tippy Canoe
Shirley's Tippy Canoe Bar & Grill is located on the beautiful banks of the Sandy River. This historical landmark restaurant serves breakfast, lunch, and dinner. There is a full bar and lounge. Outdoor seating is available, too! And catering. What mor ...
Soup Nation
Filling or light. Creamy or chunky. Complex or simple. Soothing or fiery. Traditional or exotic. More than any other meal, soup says sustenance. Adaptable to the seasons, soup can either warm you up on a cold day, or soothe your body with a chilled, ...
Swiss Hibiscus
Swiss Hibiscus opened its doors in 2010, but the legacy began long before in Wädenswil, Switzerland where Chef Martin Wyss was born. With a desire to travel, he chose cooking as his apprenticeship. He traveled the world, but, in 1964, rooted himsel ...
Tails and Trotters
Inspired by the regional cured hams of Europe, Tails & Trotters is the Pacific Northwest’s first signature pork producer developed from pork finished on local hazelnuts. Tails & Trotters pork is mirrored after the famed Jamon Iberico from Spain; craf ...
The Country Cat
At The Country Cat Dinner House & Bar, American craft cooking is truly at its prime. Adam and Jackie Sappington have masterfully created their unique interpretation of the country’s ever-evolving culinary heritage yielding a conversation-starting ...
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