Diners, Drive-Ins and Dives Restaurants in Oregon

Oregon Diners, Drive-Ins and Dives Restaurants


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29 Results


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September 22, 2018 0 comments  38 views


 (541) 488-1770



Cristina and Emily have been close friends since they met in New York and discovered their shared passion for hospitality, almost ten years ago. They knew then and vowed that if it the time ever came to open a restaurant, they would do it together. ...

December 30, 2016 0 comments  1346 views


 (503) 894-8904


Blue Toba

Made from Scratch with spices brought back directly from fresh markets in Indonesia. Organic veggies, tofu & rice, hormone/steroid-free chicken and grass-fed beef. ...

September 23, 2018 0 comments  89 views


 (541) 708-6214  [email protected]


Cornbread Cafe

Sheree and Kristy met in the summer of 2009 after Sheree posted an ad on Craigslist looking for a vegan entrepreneur. The two hit it off and soon started planning the opening of their food cart. The cart made it's debut in January of 2010 on the corn ...

November 24, 2014 0 comments  3548 views


 (541) 505-9175  [email protected]


Edelweiss Sausage & Delicatessen

Over the years, George shared his techniques, recipes and secrets with his two sons before handing over the reins and retiring fully in January of 1999. Both Tony and Tom carry on their father’s traditions and have expanded their offerings to include ...

August 21, 2013 2 comments  12503 views


 (503) 238-4411


Fishermans Market Eugene

The Fisherman’s Market provides fresh local fish and seafood in Eugene. We are the only live crab, fresh from boat to table seafood restaurant in town! ...

December 05, 2014 0 comments  3858 views


 (541) 484-2722


Frank's Noodle House

At Frank’s Noodle House in Portland, OR we serve a large selection of authentic Asian foods. Made from fresh ingredients, you are in for a treat as the texture and flavor of our noodles meets your mouth. Frank’s Noodle House 822 NE Broadway Stre ...

November 11, 2013 1 comments  8128 views


 (503) 288-1007


Industrial Cafe & Saloon

We saw this restaurant on 'DDD' and had to try it. Well, the trip to Portland was worth it. Went for breakfast - it lived up to the hype. I had the corned beef hash, my wife had the creamed chipped beef on toast. (It was killer!) They make their own ...

September 16, 2013 1 comments  9662 views

 (503) 227-7002


Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book [...]

Junkyard Extreme Burgers & Brats

Had a big cheeseburger & fries the last time, standard fare. But, it was really, really good. The bun was basted and toasted on the grill, and that add's so much flavor. The serving size was large, service good, tastes were great. Downside, is the lo ...

November 24, 2014 1 comments  5498 views

 (541) 998-3232


Papa's Soul Food Kitchen & BBQ

Papa's Soul Food Kitchen started as a little food cart on the corner of Polk and 7th Avenue in Eugene Oregon. Papa worked to introduce the locals to his style of food and hospitality. He would slang BBQ out of the food cart for two years, rain or s ...

December 05, 2014 0 comments  4108 views


 (541) 342-7500  [email protected]


PDX Six Seven One Food Truck

ALERT - FOOD TRUCK please check their website, facebook or twitter account to find out where they are today. Taking its name from Portland’s airport code and the island of Guam’s area code, PDX671 is a food cart that fuses seasonal ingredients of ...

September 16, 2013 0 comments  7297 views


 (971) 570-0945


Shirley's Tippy Canoe

Shirley's Tippy Canoe Bar & Grill is located on the beautiful banks of the Sandy River. This historical landmark restaurant serves breakfast, lunch, and dinner. There is a full bar and lounge. Outdoor seating is available, too! And catering. What mor ...

August 13, 2013 2 comments  10057 views


 (503) 492-2220  [email protected]


Soup Nation

Filling or light. Creamy or chunky. Complex or simple. Soothing or fiery. Traditional or exotic. More than any other meal, soup says sustenance. Adaptable to the seasons, soup can either warm you up on a cold day, or soothe your body with a chilled, ...

November 24, 2014 0 comments  2608 views


 (541) 683-1999


Swiss Hibiscus

Swiss Hibiscus opened its doors in 2010, but the legacy began long before in Wädenswil, Switzerland where Chef Martin Wyss was born. With a desire to travel, he chose cooking as his apprenticeship. He traveled the world, but, in 1964, rooted himsel ...

February 10, 2017 0 comments  1366 views


 (503) 477-9224  [email protected]




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