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It’s about cooking meat with fire and smoke, chowing down together on a big table with family and friends, kicking back to great music. This led us to create our first Grillstock in Bristol back in 2010, a rowdy weekend festival of meat, music & mayh [...]
We broke down this classic dish into all of its basic ingredients, and built it back up again with big portions of extra love and care to ensure every single part of the dish was of the highest quality, and sourced from the absolute best suppliers we [...]
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